Paperback (15 Sep 2009)
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This title is a product of a culinary tour of 19 African destinations. Regional recipes and photographs provide a peek at the culture out of which the cuisine developed. In addition, a guide to the different ingredients, as well as suggested substitutes or equivalents, is provided.
| ISBN: | 9780624047469 |
| Publisher: | Tafelberg |
| Imprint: | Tafelberg |
| Pub date: | 15 Sep 2009 |
| DEWEY: | 641.596 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 570g |
| Height: | 260mm |
| Width: | 190mm |
| Spine width: | 13mm |
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