Book (01 Aug 1999)
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In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.
| ISBN: | 9780811821285 |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Pub date: | 01 Aug 1999 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 167 |
| Weight: | 635g |
| Height: | 204mm |
| Width: | 223mm |
| Spine width: | 14mm |
