Publisher's Synopsis
"Seriously informative with a big dash of humor." Wolfgang Puck
Now expanded with color photos and more than 100 new recipes
Is defrosting pizza your idea of home cooking? Is boiling an egg a challenge? Relax! This fun and friendly cookbook, now expanded with new chapters on classic desserts, 3–from–1 meals, and special occasion cooking, walks you through cooking basics — and shows you step–by–step how to serve great–tasting food.
Discover how to: Equip your kitchen Understand cooking techniques, from sautéing to grilling Cook eggs, soups, pastas, meat, poultry, and fish Create delectable desserts Wow your guests with great party dishes
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