Hardback (29 Aug 2003)
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Whilst working as a chef the author learned to batch-cook fresh foods for her baby and store them in a freezer. This book is the fruit of her experience and shows how to introduce infants to real, delicious food. An added bonus is that by doing so you may prevent them turning into fussy eaters.
| ISBN: | 9781903258705 |
| Publisher: | Carroll & Brown |
| Imprint: | Carroll & Brown |
| Pub date: | 29 Aug 2003 |
| DEWEY: | 641.5622 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 551g |
| Height: | 200mm |
| Width: | 200mm |
| Spine width: | 19mm |
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