Cooking for Christmas

Cooking for Christmas

Paperback (20 Oct 1994)

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Includes delivery to the United States

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Publisher's Synopsis

Part of the "'Good Housekeeping' Cookery Club" series, this book includes Christmas recipes which have been tested and selected to reflect contemporary tastes in food.;It opens with an introductory step-by-step section, setting out the essential techniques for Christmas cooking, from roasting the turkey to imaginative cake decorations. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.

Book information

ISBN: 9780091789701
Publisher: Ebury
Imprint: Ebury
Pub date:
DEWEY: 641.566
DEWEY edition: 20
Language: English
Number of pages: 80
Weight: 336g
Height: 252mm
Width: 222mm