Cooking as a Chemical Reaction

Cooking as a Chemical Reaction Culinary Science With Experiments

Second edition

Hardback (25 Jun 2019)

Save $19.43

  • $102.68
  • $83.25
Add to basket

Includes delivery to USA

10+ copies available online - Usually dispatched within 48 hours


Book information

ISBN: 9781138597129
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
Edition: Second edition
DEWEY: 664.07
DEWEY edition: 23
Language: English
Number of pages: cm
Weight: 930g
Height: 185mm
Width: 261mm
Spine width: 28mm