Cooking as a Chemical Reaction

Cooking as a Chemical Reaction Culinary Science With Experiments

Second edition

Hardback (25 Jun 2019)

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Synopsis

Book information

ISBN: 9781138597129
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
Edition: Second edition
DEWEY: 664.07
DEWEY edition: 23
Language: English
Number of pages: cm
Weight: 930g
Height: 185mm
Width: 261mm
Spine width: 28mm