Cooking and Canning With Mamma D'Amato

Cooking and Canning With Mamma D'Amato

1st Edition

Book (01 Jan 1997)

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Publisher's Synopsis

A selection of authentic Italian American recipes emphasizes simple but flavorful dishes, including chicken cacciatore, biscotti, and spinach and sausage pie.

Book information

ISBN: 9780060392062
Publisher: ReganBooks
Imprint: ReganBooks
Pub date:
Edition: 1st Edition
DEWEY: 641.5945
DEWEY edition: 21
Language: English
Number of pages: 142
Weight: 270g
Height: 216mm
Width: 140mm
Spine width: 20mm