Publisher's Synopsis
Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.
Cooking a Meal - Everyday History.
1st American Edition
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Book information
| ISBN: | 9780613541442 |
| Publisher: | Bt Bound |
| Imprint: | Bt Bound |
| Edition: | 1st American Edition |
| Language: | English |
| Number of pages: | 32 |
| Weight: | -1g |
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