Publisher's Synopsis
Presents three hundred recipes which emphasize the use of fresh ingredients, ease of preparation, and time-saving techniques.
Cooking With the 60-Minute Gourmet 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
1st Edition
Book (01 Jan 1999)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780812930948 |
| Publisher: | Times Books |
| Imprint: | Times Books |
| Pub date: | 01 Jan 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.555 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 322 |
| Weight: | 771g |
| Height: | 254mm |
| Width: | 209mm |
| Spine width: | 31mm |
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