Cooking With Wild Berries & Fruits of the Rocky Mountain States - Foraging Cookbooks
Spiral / Comb Bound (26 Apr 2012)
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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Book information
ISBN: | 9781591932918 |
Publisher: | Adventure Publications |
Imprint: | Adventure Publications |
Pub date: | 26 Apr 2012 |
Language: | English |
Number of pages: | 192 |
Weight: | 354g |
Height: | 203mm |
Width: | 152mm |
Spine width: | 13mm |