Cooking With Herbs

Cooking With Herbs Over 200 Delicious Recipes for Good Health and Long Life

Book (01 Nov 1998)

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Publisher's Synopsis

The food we eat has a direct effect on our health and well-being and herbs in particular are especially potent. In this book, Ettinger focuses on the most pungent, flavourful and nutritious herbs, including garlic, rosemary, ginger and mint.

Book information

ISBN: 9780761502449
Publisher: Prima Pub.
Imprint: Prima Pub.
Pub date:
DEWEY: 641.657
DEWEY edition: 20
Number of pages: 272
Weight: 476g
Height: 234mm
Width: 190mm
Spine width: 19mm