Cooking With Herbs and Spices

Cooking With Herbs and Spices Step-By-Step Cookery Series

Hardback (13 Sep 2018)

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Includes delivery to the United States

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Publisher's Synopsis

* Soups & starters* Main courses / Meat* Main courses / Poultry ad Game* Main courses / Fish and Shellfish* Eggs and Cheese* Vegetables* Desserts / Puddings / Baking* Glossary, growing and preserving herbs* Full index

Book information

ISBN: 9781861185792
Publisher: Third Millennium Press Ltd.
Imprint: Third Millennium Press Ltd.
Pub date:
Number of pages: 160
Weight: 630g
Height: 195mm
Width: 256mm
Spine width: 14mm