Publisher's Synopsis
Gathers recipes for main dishes, side dishes, and desserts featuring a variety of fruits, from apples and avocados to rhubarb and strawberries.
Cooking With Fruit The Complete Guide to Using Fruit Throughout the Meal, the Day, the Year
1st Edition
Book (31 Dec 1992)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517584064 |
| Publisher: | Crown |
| Imprint: | Crown |
| Pub date: | 31 Dec 1992 |
| Edition: | 1st Edition |
| DEWEY: | 641.64 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 262 |
| Weight: | 726g |
| Height: | 241mm |
| Width: | 203mm |
| Spine width: | 25mm |
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