Publisher's Synopsis
Presents recipes for using a variety of edible flowers in foods such as chickory salad, lavender jelly, saffron mussels, and chicken in a melon with honeysuckle.
Cooking With Flowers
1st American Edition
Book (01 Jan 1987)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780449902523 |
| Publisher: | Fawcett Columbine |
| Imprint: | Fawcett Columbine |
| Pub date: | 01 Jan 1987 |
| Edition: | 1st American Edition |
| DEWEY: | 641.6 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 142 |
| Weight: | 771g |
| Height: | 280mm |
