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Cooking With Coconut Oil

Cooking With Coconut Oil Gluten-Free, Grain-Free Recipes for Good Living

Paperback (06 Jun 2014)

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Publisher's Synopsis

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.

Coconut oil has been shown to:

  • Lower bad cholesterol
  • Boost thyroid function 
  • Burn abdominal fat, and  
  • Boost energy and endurance.  

Its sister product, coconut flour, is:

  • Gluten-free 
  • High in fiber and protein, and  
  • A great wheat substitute.

Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

Book information

ISBN: 9781581572360
Publisher: Countryman Press
Imprint: The Countryman Press
Pub date:
DEWEY: 641.6461
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 404g
Height: 181mm
Width: 178mm
Spine width: 14mm