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Cooking With Chemistry

Cooking With Chemistry 10 Fun Food Science Projects - Bring Science Home

Book (30 Jul 2024)

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Publisher's Synopsis

"Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more-including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked"--.

Book information

ISBN: 9781725350526
Publisher: Scientific American Educational Publishing, an imprint of Rosen Publishing
Imprint: Scientific American Educational Publishing, an imprint of Rosen Publishing
Pub date:
DEWEY: 641.30078
DEWEY edition: 23/eng/20231221
Language: English
Weight: 249g
Height: 234mm
Width: 163mm
Spine width: 10mm