Cooking With Chemistry: 10 Fun Food Science Projects

Cooking With Chemistry: 10 Fun Food Science Projects - Bring Science Home

Paperback (30 Jul 2024)

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Publisher's Synopsis

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

Book information

ISBN: 9781725350519
Publisher: Rosen Publishing Group, Inc
Imprint: Scientific American Educational Publishing
Pub date:
DEWEY: 641.30078
Language: English
Number of pages: 64
Weight: -1g
Height: 232mm
Width: 165mm
Spine width: 0mm