Cooking With 5 Ingredients or Less

Cooking With 5 Ingredients or Less

Book (01 Jan 1987)

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Publisher's Synopsis

A collection of recipes, from main dishes to desserts, each made with no more than five ingredients.

Book information

ISBN: 9780517643679
Publisher: Weathervane Books
Imprint: Weathervane Books
Pub date:
DEWEY: 641.5
DEWEY edition: 19
Language: English
Number of pages: 278
Weight: 589g
Height: 247mm
Width: 165mm
Spine width: 31mm