Hardback (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
A complete, illustrated guide to essential cooking equipment explains how to select the right tools for your kitchen and offers a few simple recipes that demonstrate how to put such tools to their best possible use. 25,000 first printing.
| ISBN: | 9780679445791 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1996 |
| DEWEY: | 683.82 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 103 |
| Weight: | 181g |
| Height: | 133mm |
| Width: | 120mm |
| Spine width: | 19mm |
