Publisher's Synopsis
Describes basic cooking skills and techniques, along with several easy recipes from around the world. Includes glossary, tips and tricks, and information on cooking careers.
Paperback (01 Jan 2013)
Not available for sale
Includes delivery to the United States
Out of stock
Describes basic cooking skills and techniques, along with several easy recipes from around the world. Includes glossary, tips and tricks, and information on cooking careers.
ISBN: | 9781770921467 |
Publisher: | W.B. Saunders Company |
Imprint: | W.B. Saunders Company |
Pub date: | 01 Jan 2013 |
DEWEY: | 641.5 |
Language: | English |
Number of pages: | 32 |
Weight: | 118g |
Height: | 259mm |
Width: | 201mm |
Spine width: | 5mm |