Publisher's Synopsis
If you love to explore ethnic African food, then, you will love Cooking Memories From My Mother recipe book as it explores the parts of the Tanzanian cuisine. Nestled on the East African coast, Tanzania boasts a melting pot of dishes with decadent, mouthwatering, and majestic flavors - made from a range of traditional cooking equipment and ingredients. Spices, herbs, coconut, bananas, fish, poultry, and beef are just a few of the many hearty ingredients you will find in a Tanzania dish. Explore authentic Tanzanian meals, of the Haya tribe. My way of sharing the special bond and memories between my mother and I. To inspire you to create your own special bonds and memories. Over 40 modern Haya breakfast, quick dishes, entrees, and snack recipes included.
