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Cooking Like Mummyji
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Cooking Like Mummyji Real Indian Food from the Family Home

Revised, updated edition

Hardback (28 Oct 2016)

Not available for sale

Out of stock

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Publisher's Synopsis

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.

Book information

ISBN: 9781910690307
Publisher: Grub Street Publishing
Imprint: Grub Street
Pub date:
Edition: Revised, updated edition
DEWEY: 641.59540941
DEWEY edition: 23
Language: English
Number of pages: 253
Weight: 1058g
Height: 252mm
Width: 192mm
Spine width: 26mm
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