Cooking Know-How

Cooking Know-How

Hardback (27 Mar 2009)

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Includes delivery to the United States

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Publisher's Synopsis

Weinstein and Scarbrough are known for their great recipes. But in this book, they provide more than just recipes: they demonstrate the essential techniques people need to become more confident in the kitchen. 'Cooking Know-How' is organised around 65 'master recipes' for a wide range of dinnertime favourites.

Book information

ISBN: 9780470180808
Publisher: Houghton Mifflin Harcourt
Imprint: Houghton Mifflin Harcourt
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 406
Weight: 1494g
Height: 261mm
Width: 213mm
Spine width: 30mm