Cooking Chinese

Cooking Chinese - Easy As-- 1-2-3

1st American Edition

Book (01 Jan 1997)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

A collection of recipes for easily prepared Chinese dishes includes spicy pork spareribs, stir-fried shrimp with snow peas, lemon chicken, and Cantonese beef.

Book information

ISBN: 9780385482028
Publisher: Main Street Books
Imprint: Main Street Books
Pub date:
Edition: 1st American Edition
DEWEY: 641.5951
DEWEY edition: 20
Language: English
Number of pages: 96
Weight: 498g
Height: 241mm
Width: 209mm
Spine width: 12mm