Cooking Basics for Dummies

Cooking Basics for Dummies

UK Edition

Hardback (20 Feb 2009)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Whether you want to grill a steak, sauté potatoes, roast a chicken or dress a salad, this book has it covered. The simple recipes, illustrated throughout with colour photos, show you how to cook a huge range of dishes, as well as suggesting the best accompaniments and ways to experiment. The handy binding makes this the most practical guide for your kitchen so what are you waiting for?!

Book information

ISBN: 9780470742587
Publisher: John Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: UK Edition
DEWEY: 641.5
DEWEY edition: 22
Number of pages: 316
Weight: 1284g
Height: 242mm
Width: 225mm
Spine width: 38mm