Cooking Along the Ganges: The Vegetarian Heritage of India

Cooking Along the Ganges: The Vegetarian Heritage of India

Paperback (18 Nov 2002)

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Publisher's Synopsis

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

Book information

ISBN: 9780595244225
Publisher: Author Solutions Inc
Imprint: iUniverse
Pub date:
Language: English
Number of pages: 580
Weight: 839g
Height: 230mm
Width: 158mm
Spine width: 36mm