Cooking Aboard Your RV

Cooking Aboard Your RV Good Food in Less Time-More Than 300 Recipes and Tips

2nd Edition

Paperback (16 Apr 2004)

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Publisher's Synopsis

While RV cooks usually have ovens, refrigerators & a small freezer, they often face unique problems such as limited water, insufficient counter space, & little room for all those extra appliances so useful at home. Janet Groene demonstrates how to survive & keep producing great meals on the road.

Book information

ISBN: 9780071432399
Publisher: McGraw-Hill Education
Imprint: International Marine Publishing Company
Pub date:
Edition: 2nd Edition
DEWEY: 641.575
DEWEY edition: 22
Language: English
Number of pages: 216
Weight: 302g
Height: 226mm
Width: 150mm
Spine width: 16mm