Cooking 1-2-3

Cooking 1-2-3 500 Fabulous Three-Ingredient Recipes

Hardback (17 Nov 2003)

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Includes delivery to the United States

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Publisher's Synopsis

In one comprehensive volume, Rozanne Gold presents 500 simple recipes - 350 recipes and ideas culled from her acclaimed repertoire of three ingredient recipes, plus 150 new dishes and entertaining ideas.

Book information

ISBN: 9781584792864
Publisher: Stewart, Tabori & Chang
Imprint: Stewart, Tabori & Chang
Pub date:
DEWEY: 641.555
DEWEY edition: 21
Number of pages: 336
Weight: 1760g
Height: 267mm
Width: 203mm
Spine width: 38mm