1st Edition
Book (01 Jan 2000)
Not available for sale
Out of stock
Offers step-by-step instructions for baking cookies, covering fundamental techniques as well as such advanced skills as piping meringues and building gingerbread houses, accompanied by over 400 recipes for all sorts of cookies.
| ISBN: | 9780060192853 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 01 Jan 2000 |
| Edition: | 1st Edition |
| DEWEY: | 641.8654 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 347 |
| Weight: | 1134g |
| Height: | 240mm |
| Width: | 215mm |
| Spine width: | 27mm |
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