New edition
Paperback (28 Mar 2003)
Not available for sale
Out of stock
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
| ISBN: | 9780486235639 |
| Publisher: | Dover Publications Inc |
| Imprint: | Dover Publications |
| Pub date: | 28 Mar 2003 |
| Edition: | New edition |
| DEWEY: | 641.5937 |
| Language: | English |
| Number of pages: | 301 |
| Weight: | 460g |
| Height: | 157mm |
| Width: | 235mm |
| Spine width: | 16mm |
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