Publisher's Synopsis
A practical and comprehensive guide to cookery and household management in mid-19th century America. The book includes recipes for a wide range of dishes, as well as advice on menu planning, kitchen layout, and decorating the dining room. The author emphasizes the importance of frugality and simplicity in meal preparation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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