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Cooked A Natural History of Transformation

Paperback (03 Apr 2014)

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Publisher's Synopsis

THE INSPIRATION FOR THE NEW NETFLIX SERIES

'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph

'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR

The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking

Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth.

Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.

Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.

About the Publisher

Penguin Books

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780141975627
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 468
Weight: 336g
Height: 199mm
Width: 131mm
Spine width: 22mm