Expanded and updated Edition
Paperback (01 Jan 2005)
Not available for sale
Includes delivery to the United States
Out of stock
From Lord Melvyn Bragg's beans on toast and John Cleese's complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for several occasions here. Personalities and celebrities have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes in this book.
| ISBN: | 9781905377022 |
| Publisher: | Bleddfa Trust |
| Imprint: | Bleddfa Trust |
| Pub date: | 01 Jan 2005 |
| Edition: | Expanded and updated Edition |
| DEWEY: | 641.508 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 108 |
| Weight: | 260g |
| Height: | 195mm |
| Width: | 140mm |
| Spine width: | 9mm |
