Publisher's Synopsis
Excerpt from Cook Book
Mix dry ingredients. Beat eggs thoroughly and add water and vine gar. Combine with dry ingredients and cook over hot water till thick.
Stir well to avoid bumpiness. Add butter or oil when taken from stove. If oil is added instead of butter beat it in a few drops at a time. Mrs. L. F. Carpenter, Gerber, Cal., El Camino Grange.
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