Revised Edition
Paperback (01 Sep 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Convection Oven Cookery is a perennial nitty gritty® favorite. Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens. This title shows the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts.
| ISBN: | 9781558672642 |
| Publisher: | Nitty Gritty Cookbooks |
| Imprint: | Nitty Gritty Cookbooks |
| Pub date: | 01 Sep 2001 |
| Edition: | Revised Edition |
| DEWEY: | 641.58 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 155 |
| Weight: | 218g |
| Height: | 147mm |
| Width: | 210mm |
| Spine width: | 10mm |
$0.42off
Hardback
Published 30 Apr 2020
Save $0.42
$0.63off
Paperback
Published 22 Jun 2023
Save $0.63
$1.69off
Hardback
Published 16 Mar 2023
Save $1.69
$2.37off
Paperback
Published 09 Nov 2023
Save $2.37
$2.29off
Hardback
Published 23 Nov 2023
Save $2.29
$2.12off
Paperback
Published 21 Apr 2022
Save $2.12
