Book (10 Apr 1992)
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An investigation into people's fascination with food and what it tells us about ourselves. The book offers an illustrated tour of food cultures across the world and explains the often baffling rules of eating etiquette.
| ISBN: | 9781855925229 |
| Publisher: | Chapman |
| Imprint: | Chapman |
| Pub date: | 10 Apr 1992 |
| DEWEY: | 394.12 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 246 |
| Weight: | 615g |
| Height: | 240mm |
| Width: | 190mm |
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