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Connective Tissue in Meat and Meat Products

Connective Tissue in Meat and Meat Products

Book (01 Jan 1989)

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Book information

ISBN: 9781851662845
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
DEWEY: 664.9
DEWEY edition: 19
Number of pages: 355
Weight: -1g

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