Publisher's Synopsis
CLA is classified as an omega-6 fatty acid, which is a specific category of fatty acid. Naturally present in ruminant animal flesh and dairy products (e.g., sheep, goats, and cows) is this substance.
Contrary to the majority of unsaturated fatty acids, CLA possesses a conjugated double bond system in which the double bonds are not separated by a single bond.
Several studies have investigated the potential health benefits of CLA; these findings indicate that CLA might influence body composition, weight management, and overall health in a positive way. Notably, although some evidence supports these prospective benefits, the research is inconclusive; further investigations are required to comprehensively comprehend the mechanisms and enduring consequences of CLA supplementation.
CLA supplements are commercially available and are frequently utilized for a variety of purposes, such as weight loss and muscle gain. Before incorporating CLA or any other dietary supplement into your regimen, it is crucial to seek the advice of a healthcare professional.
This is especially true if you have any pre-existing health conditions or are currently taking medications.
