Condiments

Condiments The Art of Buying, Making, and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies, and More

Book (01 Jan 1984)

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Publisher's Synopsis

Provides guidance in selecting and using mustards, oils, vinegars, relishes, savory jellies, and other condiments to be found in specialty shops and grocery stores, identifies the finest by brand name, and offers dozens of recipes.

Book information

ISBN: 9780399129193
Publisher: G.P. Putnam's
Imprint: G.P. Putnam's
Pub date:
DEWEY: 641.3384
DEWEY edition: 19
Language: English
Number of pages: 258
Weight: -1g