Publisher's Synopsis
A how-to guide that is organized in the sequence of winemaking such as: in the vineyard; pre-harvest; harvesting; and, finally fermentation and cellar operations.
Concepts in Wine Technology
Paperback (18 Aug 2011)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781934259467 |
| Publisher: | Wine Appreciation Guild |
| Imprint: | Wine Appreciation Guild |
| Pub date: | 18 Aug 2011 |
| Number of pages: | 263 |
| Weight: | 590g |
| Height: | 254mm |
| Width: | 152mm |
| Spine width: | 18mm |
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