2nd Edition
Book (30 Sep 2004)
Not available for sale
Includes delivery to the United States
Out of stock
First published in 1997, Concepts in Wine Chemistry was the first text and reference book in decades to set out the basic science behind the chemistry of wine. Now, this new edition is fully revised and undated to meet the field's most recent developments and explain the chemistry backbone to the broader science of winemaking.
| ISBN: | 9781891267741 |
| Publisher: | Wine Appreciation Guild |
| Imprint: | Wine Appreciation Guild |
| Pub date: | 30 Sep 2004 |
| Edition: | 2nd Edition |
| DEWEY: | 663.2 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 476 |
| Weight: | 1157g |
| Height: | 260mm |
| Width: | 183mm |
| Spine width: | 35mm |
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