Hardback (19 Jan 1999)
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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
| ISBN: | 9780824701871 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 19 Jan 1999 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 676 |
| Weight: | 1460g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 42mm |
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