Community-COST Concertation Agreement on a Concerted Action Project on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food (COST Project 91)

Community-COST Concertation Agreement on a Concerted Action Project on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food (COST Project 91) Brussels, 22 January 1981 - European Communities

Paperback (01 Jan 1981)

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Book information

ISBN: 9780101835503
Publisher: H.M.S.O.
Imprint: H.M.S.O.
Pub date:
DEWEY: 341.767
DEWEY edition: 18
Language: English
Number of pages: 10
Weight: -1g