Publisher's Synopsis
From reviews of the first edition:
... Written by two highly competent authors, this book can be recommended without reservation to botanists and chemists interested in perfumes and spices, and other fragrance and flavour materials...
... This book is heavy on chemical information, but also contains much practical detail for those who formulate flavor and fragrance products. You′ll find much information in this book not found in other works...
... The book provides an excellent introduction to a chemist entering the fragrance or flavour industry...
... Particularly useful for natural product chemists, those in product development, and the curious..
