2nd edition
Paperback (17 Nov 2010)
Not available for sale
Includes delivery to the United States
Out of stock
This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.
| ISBN: | 9781442525450 |
| Publisher: | Pearson Education Australia |
| Imprint: | Tertiary Press |
| Pub date: | 17 Nov 2010 |
| Edition: | 2nd edition |
| Number of pages: | 520 |
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