Publisher's Synopsis
Excerpt from Commercial Carnation Culture: A Practical Guide to Modern Methods of Growing the American Carnation for Market Purposes
It is doubtful whether the older hardy kinds, so much beloved by European fanciers, have been greatly improved in the last two or three generations. There are, indeed, one or two varieties whose history goes back nearly a century. Progress, nevertheless, has been made, especially among the yellow-ground Carnations.
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