Coloring of Food, Drugs, and Cosmetics

Coloring of Food, Drugs, and Cosmetics - Food Science and Technology

Hardback (04 Jan 1999)

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Publisher's Synopsis

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

Book information

ISBN: 9780824702151
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 664.062
DEWEY edition: 21
Language: English
Number of pages: 385
Weight: 921g
Height: 254mm
Width: 178mm
Spine width: 26mm