Collection Of Reports From The U.S. Department Of Agriculture, Bureau Of Chemistry Bulletin Nos. 115-121 (1908)

""Collection Of Reports From The U.S. Department Of Agriculture, Bureau Of Chemistry: Bulletin Nos. 115-121 (1908)"" by Harvey Washington Wiley is a comprehensive compilation of reports from the Bureau of Chemistry of the U.S. Department of Agriculture. This book contains seven bulletins, each of which is focused on a different aspect of agricultural chemistry. The bulletins cover topics such as the analysis of food products, the detection of adulterants in food, and the effects of different chemicals on plant growth. The information presented in this book is based on the latest research conducted by the Bureau of Chemistry at the time of publication. This book is a valuable resource for anyone interested in the field of agricultural chemistry, including researchers, scientists, and students.Contains The Feeding Value Of Cereals And Others.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.