Revised and expanded Edition
Paperback (11 Mar 1999)
Not available for sale
Includes delivery to the United States
Out of stock
With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.
| ISBN: | 9781862052833 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 11 Mar 1999 |
| Edition: | Revised and expanded Edition |
| DEWEY: | 641.3373 |
| DEWEY edition: | 21 |
| Number of pages: | 120 |
| Weight: | 270g |
| Height: | 220mm |
| Width: | 140mm |
| Spine width: | 9mm |
