Publisher's Synopsis
Gluten free desserts can be as tasty and healthy (or unhealthy) as gluten filled ones. Coffee, Tea, and Gluten Free: Desserts and Grains contains 52 easy to make comfort desserts without gluten, and other allergens. Easy to make, and affordable enough to include everyone.
Available recipes include:
Cake: Basic Cake, Chocolate Cake, Pudding Cake, Strawberry Pudding Cake, Strawberry Banana Cake.
Cookies: Basic Sugar Cookies, Chocolate Chip Cookies, Peanut Butter Cookies.
Brownies: Butterscotch Brownies, Brownies and Cream, Chocolate Chip Brownies, Peanut Butter Brownies.
Fruit: Baked Apples, Baked Peaches, Berry Medley, Strawberries and Bananas
Fudge: Butterscotch Fudge, Chocolate Fudge, Peanut Butter Fudge.
Ice Cream: Cinnamon Ice Cream, Cookie Crumble.
Peanut Butter Candy.
Pies and Cobblers: Apple Pie, Peach Cobbler, Pumpkin Pie.
Pudding: Banana Pudding, Chocolate Pudding, Vanilla Pudding.
Drinks: Apple and Ginger Ale Cider, Apple and Tea Cider, Honey Lemon Tea, Hot Chocolate - Microwave, Hot Chocolate - Stove Top, Hot Tea, Salt Water, Sun Tea, Sugar Water.
Smoothies: Banana and Strawberry Smoothie, Mixed Berry Smoothie.
Grain: Biscuits, Biscuit Gravy, Bread, Cornbread, Pancakes, Pasta.
Pizza: Breakfast Meat Pizza, Breakfast Sweet Pizza, Combo Pizza, Meat Pizza, Mexican Pizza, Pepperoni Pizza, Vegetable Pizza.
Length: 944 pages - 111,850 words
Desserts and Grains - 234 pages - Arial size 14.
Meats - 340 pages - Arial size 14
Vegetables - 266 pages - Arial size 14
